#Smooth #Olive #Chicken #Bake

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Smooth Olive Chicken Bake 

This Creamy Olive Chicken Bake is eminently thick and velvety and imbued with garlic season and nuttiness from Parmesan Cheese. The best part; in any case, is the salty and briny flavor kick from the green olives with a little sweetness from the pimiento. Heated in the broiler, this Creamy Olive Chicken is very straightforward and takes an exhausting chicken bosom over the best with flavor!! 

Fixings 

Chicken 

4 Chicken Breasts, skinless, bonelesss 6oz each 

1 tsp Extra Virgin Olive Oil 

1 tsp Salt as expected to season every chicken bosom 

1 tsp Fresh Ground Black Pepper as expected to season every chicken bosom 

Smooth Olive Sauce 

1/2 container Mayonnaise 

1 Garlic Clove 

1/4 container Parmesan Cheese, ground 

1/2 container Green Olives with Pimiento hacked 

1/2 tsp Fresh Ground Black Pepper 

4 Scallions 

2 Tbls water 

Directions 

Prep Ahead Step for Creamy Olive Chicken 

Harsh hack 1/2 glass green olives loaded down with pimiento. 

Hacked green olives with pimiento for the Creamy Olive Chicken formula. This is eminently thick and velvety and implanted with garlic season and nuttiness from the Parmesan. The best part; notwithstanding, is the salty and briny flavor kick from the green olives with a little sweetness from the pimiento. 

Finely cut the scallions. Mince the garlic. 

In a medium blending bowl, include the mayonnaise, garlic, Parmesan cheddar, olives, water, scallions, and ground pepper. Blend to consolidate. 

Hacked green olives and pimiento, mayo, garlic, scallion, parmesan, and pepper in bowl for the Creamy Olive Chicken formula. This is radiantly thick and velvety and mixed with garlic season and nuttiness from the Parmesan. The best part; be that as it may, is the salty and briny flavor kick from the green olives with a little sweetness from the pimiento.

When the sauce is blended, you can store it in the refrigerator until you are prepared to cook. 

Hacked green olives and pimiento sauce in bowl for the Creamy Olive Chicken formula. This is eminently thick and velvety and imbued with garlic enhance and nuttiness from the Parmesan. The best part; in any case, is the salty and briny flavor kick from the green olives with a little sweetness from the pimiento.

Cook 

Preheat the stove to 400 F degrees. 

Spot the chicken bosoms in a meal dish covered with additional virgin olive oil. Season with salt and pepper on the two sides. At that point cook in the broiler for 15 minutes. 

Crude chicken in search for gold Creamy Olive Chicken formula. This is gloriously thick and smooth and imbued with garlic season and nuttiness from the Parmesan. The best part; notwithstanding, is the salty and briny flavor kick from the green olives with a little sweetness from the pimiento. 

After the chicken has cooked for 15 minutes, expel the chicken and spread the olive sauce everywhere throughout the best. 

Sauce on Chicken in prospect Creamy Olive Chicken formula. This is sublimely thick and smooth and injected with garlic season and nuttiness from the Parmesan. The best part; be that as it may, is the salty and briny flavor kick from the green olives with a little sweetness from the pimiento. 

Set the chicken back in the 400 degree broiler for another 10-15 minutes, until the inside temp of the chicken achieves 165 F. 

Velvety Olive Chicken cooked in a goulash dish. This is radiantly thick and velvety and injected with garlic enhance and nuttiness from the Parmesan. The best part; in any case, is the salty and briny flavor kick from the green olives with a little sweetness from the pimiento. 

Let the chicken rest for 5 minutes before serving. Present with rice or quinoa and vegetables.

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